Lunch

Something to start

 

1/2 dozen oysters, pear mignonette
Tuna tartare, lemongrass salad
Hamachi, blood orange, avocado
Beef tartare, pickled jalapeno, parmigiano
Salt & pepper fried calamari, ajwain-tomato jam
Crispy marinated chicken, lemon aioli
Chili crab toast, spicy cucumber, coriander
Butternut squash soup, crispy mochi, okinawa sugar
Lobster roll, green curry, thai basil
Pumpkin toast, miso jam, goat cheese

 

From the market

 

Kale, crispy and raw, curried almonds, pecorino, red wine vinaigrette
Mizuna & arugula, buckwheat, ginger shallot vinaigrette
Green papaya, baby carrots, peanuts
Spinach, miso cured goat cheese, sunflower vinaigrette
lobster         chicken         shrimp         avocado

 

Inspiration

 

Crispy chicken sandwich, napa cole slaw, pickles
Caramel braised pork belly sandwich, collard greens, pickles
Chilled ramen salad, ginger braised short rib, celery root
Coconut-curried mussels, sausage, cauliflower
Monkfish, yellow curry noodle, eggplant, herbs
Scottish salmon, rapini, radish sprouts
Filet mignon, yuzu kosho, pea shoots, potatoes
BBQ jidori chicken, green papaya salad
Miso marinated skirt steak, shaved turnips, chili
grilled rice         roasted yam         grilled mushrooms        haricots verts 

 

Non-alcoholic cocktails

 

Seasonal cold pressed juice

 

Cucumber Jade
Grapefruit juice, honey, lime juice, cucumber, mint

 

Hanzo Fix
Yuzu juice, simple syrup, cucumber, orange juice, jalapeno

 

Grapefruit Rickey
Grapefruit juice, lime, agave, cilantro, salt, strawberries

 

House Ginger Beer
Lime, ginger, soda