Eat
BITES
$10
SEASONAL SOUP
$10
$24
LOCAL SASHIMI*
seasonal fruit, mint oil, ponzu (gf)
$24
$16
AVOCADO TOSTADA
furikake, nori, arare (v, gf)
$16
$20
STRAUS FARMS RICOTTA
citrus honey, walnut dust, buckwheat toast (v)
$20
$29
MAINE LOBSTER ROLL
charcoal brioche bun, green curry aioli (gf opt)
$29
$23
CRISPY JIDORI CHICKEN
sambal honey
$23
SALADS & BOWLS
$17
KALE
spiced cashews, pecorino, red wine vinaigrette (v, gf)
$17
$17
LITTLE GEM
mint caeser vinaigrette
$17
$17
TRI-COLOR QUINOA BOWL
mizuna, crispy chickpeas, tahini dressing (vg, gf)
$17
$25
SALMON POKE BOWL*
seasoned rice, avocado, ikura, nori (gf)
$25
+ ADD ON
salmon 13 | grilled chicken 10 | grilled tofu 9 | avocado 5
SANDWICHES
$18
EGGPLANT SANDO
burrata, spicy aioli, heirloom tomato sauce, brioche (v)
$18
$19
COCHINITA PIBIL BANH MI
pulled pork, pickled carrots & daikon, jalapeño, queso fresco, french baguette
$19
$19
BEER BATTERED FISH SANDWICH
tartar, american cheese, pickled cucumber, potato bun (gf opt)
$19
$22
HINOKI WAGYU BURGER
pickled veggies, white cheddar, heirloom tomato, tonkatsu, potato bun (gf opt)
$22
GRILL
$34
MISO SALMON*
grilled broccolini, fennel slaw (gf)
$34
$32
BBQ JIDORI CHICKEN
green papaya & mango slaw, tamarind bbq (gf)
$32
$41
HANGER STEAK*
shiitake mushroom jus, oyster mushroom, sunchoke chips (gf)
$41
SIDES
$8
GRILLED RICE
soy glaze, white or brown (vg, gf)
$8
$13
CRISPY BRUSSELS SPROUTS
furikake (vg, gf)
$13
$12
JAPANESE OKINAWAN YAM
umeboshi crème fraiche, pickled fresno chili (gf, vg opt)
$12
$12
MAITAKE MUSHROOMS
chimichurri (vg, gf)
$12
$10
POMMES FRITES
furikake, japanese ranch (v, gf, vg opt)
$10
$15
GRILLED BROCCOLINI
sesame vinaigrette (v, gf, vg opt)
$15
NAMA (RAW)
$24
DAILY SASHIMI*
ponzu, umeboshi, seasonal fruit (gf)
$24
$24
AJI AMARILLO CEVICHE*
hokkaido scallop, salmon, crispy shallots (gf)
$24
$27
OYSTERS (6)*
ikura, yuzu kosho mignonette, kizami wasabi (gf opt)
$27
SHEA (SHARE)
$16
AVOCADO TOSTADA
furikake, nori, arare (v, gf)
$16
$14
HOUSE BAKED SOURDOUGH
koji butter, nori salt (v)
$14
$20
STRAUS FARM RICOTTA
citrus honey, seasonal fruit, walnut, buckwheat toast (v)
$20
$17
KALE SALAD
spiced cashews, pecorino, red wine vinaigrette (v, gf)
$17
$18
BUTTERNUT SQUASH PANZANELLA SALAD
ricota salata, miso maple vinaigrette (v, vg & gf opt)
$18
$29
MAINE LOBSTER ROLL
charcoal brioche bun, green curry aioli (gf opt)
$29
$29
SANTA BARBARA UNI BAGUETTE*
benton's country ham, ricotta, citrus honey
$29
$38
LOBSTER TAGLIATELLE
beurre monté sauce, nori, ikura
$38
$23
CRISPY JIDORI CHICKEN
sambal honey
$23
$28
CRISPY PORK BELLY
tamarind nước chấm, little gem lettuce (gf)
$28
OKI (LARGE)
$38
HINOKI SCENTED BLACK COD
charred eggplant, sunomono cucumber, soy reduction (gf opt)
$38
$34
MISO SALMON*
mango & green papaya slaw, grilled broccolini (gf)
$34
$42
KUROBUTA PORK CHOP*
miso butter, asian pear (gf)
$42
$41
HANGER STEAK*
shiitake mushroom jus, oyster mushroom, crispy sunchoke (gf)
$41
$56
LAMB RACK*
tamarind, flatbread (gf opt)
$56
$145
40 oz. TOMAHAWK SSAM*
kimchi, butter lettuce, ssamjang butter (gf)
$145
$89
WHOLE PEKIN DUCK
wild rice, asian pear salsa macha, bao buns | limited quantity daily (gf opt)
$89
ISSHO NI (ALONGSIDE)
$12
MAITAKE MUSHROOMS
chimichurri (vg, gf)
$12
$13
CRISPY BRUSSELS SPROUTS
furikake (vg, gf)
$13
$12
JAPANESE OKINAWAN YAM
umeboshi crème fraiche, pickled fresno chili (gf, vg opt)
$12
$16
MUSHROOM FRIED RICE
enoki, shiitake, thai basil (vg, gf)
$16
$13
GRILLED YU CHOY SUM
fermented black bean, chili oil, crispy garlic (vg, gf)
$13
$15
GRILLED BROCCOLINI
sesame vinaigrette (v, gf, vg opt)
$15
DESSERT
$12
MISO DONUTS
honey caramel sauce
$12
$11
MATCHA CRÈME BRÛLÉE
chocolate tuile, seasonal berries
$11
$13
CHOCOLATE CARAMEL TART
orange chantilly cream, walnuts
$13
$11
AFFOGATO
vanilla bean ice cream, choice of espresso or matcha
$11
$8
DAILY SELECTION SORBET / ICE CREAM
$8
v - vegetarian | vg - vegan | gf - gluten free | opt - option available
** please alert your server of any allergies and/or dietary restrictions, and we will do our best to accommodate **
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rish of foodborne illness
**as a non-tipping restaurant, we add a 20% fee to all checks. this is not a service charge or gratuity and supports higher wages and benefits for our hourly team**