Valentine’s Day TASTING MENU

3 COURSE PRIX-FIXE

$150 / PER PERSON

$75 / per person CLASSIC WINE PAIRING (optional)
$125 / per person RESERVE WINE PAIRING (optional)

amuse bouche
lotus chips (vg) 

first course, choice of:
hamachi sashimi | blood orange vinaigrette, pickled daikon (gf)
shiitake & trumpet royale mushrooms | habanero butter, baguette (v)
oysters (6) | ikura, kizami wasabi, yuzu kosho mignonette* (gf opt) +$15 

second course, choice of:
crispy jidori chicken | sambal honey
little gem salad | mint shio vinaigrette, furikake bread crumbs, parmesan (v, vg opt)
maine lobster roll | charcoal brioche bun, green curry aioli (gf opt) +$10

third course, choice of:
hanger steak | chimichurri, shishito peppers* (gf)
hinoki scented black cod | charred eggplant, sunomono cucumber, soy reduction (gf opt)
mushroom dumplings en brodo | miso brown butter dashi, wakame (v, vg opt)
lobster tagliatelle | beurre monté sauce, nori, ikura +$12

dessert, choice of:
chocolate caramel tart | orange chantilly cream, walnuts (gf)
miso donuts | honey caramel sauce (v)
sorbet | blackberry cabernet (vg) 

v - vegetarian | vg - vegan | gf - gluten free | opt – option available 

PLEASE NOTE

** please alert your server of any severe allergies and/or dietary restrictions, and we will do our best to accommodate **

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged.