Menus

Raw bar

1/2 dozen oysters, pickled rose petals, mignonette
Tuna, avocado, chia seed ponzu
Hamachi, fava bean, herb emulsion
Beef tartare, pickled jalapeno, parmigiano

 

Fun bites

Root chips, japanese ranch dip
Banchan, chef’s selection of seasonal bites
Wild boar ribs, szechuan peppercorn, kaffir lime
Arancini, kimchee, mint-koji sauce
Crispy marinated chicken, habanero honey
Chili crab toast, spicy cucumber, coriander
Grilled octopus, green papaya, go chu jang
Lemongrass lamb sausage, hoja santa, chili-lime sauce
Garlic toast, burrata cheese, italian parsley

 

Inspiration

Jerusalem artichoke soup, black garlic, savoy cabbage
Lobster roll, green curry, thai basil
Kale, crispy and raw, curried almonds, pecorino, red wine vinaigrette
Smokey black sesame caesar, pink lady apple, parmesan
Santa barbara spot prawns, mussels, coconut broth
Hinoki scented black cod, dashi, shoshito
Butter lobster ramen, toasted sesame, chili oil

 

Fundamentals

Salmon
Sambal skate wing
Kurobuta pork chop
NY strip
Crispy suckling pig
Jidori chicken
Miso marinated flat iron steak

 

Vegetables & grains

Grilled asparagus, japanese peppercorn
Sugar snap peas, coriander, cumin
Organic grilled rice, white or brown
Roasted yam, crème fraîche, lardon
duck fat rice, farm egg, pickled shallot
Grilled mushrooms, sea salt, lime
Brussels sprouts, lemon, furikake