Menus

Raw bar

1/2 dozen oysters, pickled rose petals, mignonette
Tuna, avocado, chia seed ponzu
Hamachi, fava bean, herb emulsion
Beef tartare, pickled jalapeno, parmigiano

 

Fun bites

Root chips, japanese ranch dip
Banchan, chef’s selection of seasonal bites
Wild boar ribs, szechuan peppercorn, kaffir lime
Arancini, kimchee, mint-koji sauce
Crispy marinated chicken, local honey
Chili crab toast, spicy cucumber, coriander
Lemongrass lamb sausage, hoja santa, shiso yogurt
Garlic toast, burrata cheese, italian parsley

 

Inspiration

Heirloom carrot soup, shichimi ten kasu, kaffir lime
Lobster roll, green curry, thai basil
Kale, crispy and raw, spiced nuts, pecorino, red wine vinaigrette
Market salad, seasonal fruits & vegetables, miso vinaigrette
Grilled octopus, green papaya, go chu jang
Hinoki scented black cod, dashi, shoshito
Butter lobster ramen, toasted sesame, chili oil

 

Fundamentals

Salmon
Sambal skate wing
Kurobuta pork chop
Santa Barbara spot prawns
NY strip
Crispy suckling pig
Jidori chicken
Miso marinated flat iron steak

 

Vegetables & grains

Grilled asparagus, japanese peppercorn
Sugar snap peas, coriander, cumin
Organic grilled rice, white or brown
Roasted yam, crème fraîche, lardon
duck fat rice, farm egg, pickled shallot
Grilled mushrooms, sea salt, lime
Brussels sprouts, lemon, furikake
Challah, togarashi, koji butter