Menus

Raw bar

1/2 dozen oysters, wasabi oil, mignonette 18
local yellowtail, summer melon, cucumber 16
albacore tuna, heirloom tomato, white soy 16
salmon yukke, sesame, quail egg 14
beef tartare, pickled jalapeno, parmigiano 15
uni senbei, cherry, lardo 18

 

Fun Bites

arancini, kimchee, koji-mint sauce 14
wild boar ribs, szechuan peppercorn, kaffir lime 16
jidori chicken dumplings, garlic chive, chili oil 16
curry pan, vegetable curry, yogurt 14
crispy marinated chicken, local honey 16
lemongrass lamb sausage, hoja santa, red shiso 16
zucchini toast, hijiki, pecorino 14

 

Inspiration

corn ‘elote’ soup, crispy garlic, cotija cheese 12
lobster roll, green curry, thai basil 19
kale, crispy and raw, spiced nuts, pecorino, red wine vinaigrette 13
market salad, seasonal fruits & vegetables, miso vinaigrette 13
grilled octopus, green papaya, go chu jang 19
butter lobster ramen, shiitake mushroom, toasted sesame 28
hinoki scented black cod, dashi, shishito, 29

 

Fundamentals

Salmon
Sambal skate wing
Kurobuta pork chop
Santa Barbara spot prawns
NY strip
Crispy suckling pig
Jidori chicken
Miso marinated flat iron steak

 

Vegetables & grains

Grilled asparagus, japanese peppercorn
Sugar snap peas, coriander, cumin
Organic grilled rice, white or brown
Roasted yam, crème fraîche, lardon
duck fat rice, farm egg, pickled shallot
Grilled mushrooms, sea salt, lime
Brussels sprouts, lemon, furikake
Challah, togarashi, koji butter