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Dinner

 

Raw bar

 

½ dozen oysters, pear mignonette

Marinated tuna, lemongrass salad

Scallops, grapefruit, lime leaf

Beef tartare, pickled jalapeno, parmigiano

 

Fun bites

 

Salt & pepper marinated fried calamari, ajwain-tomato jam

Crispy marinated chicken, lemon aioli

Chili crab toast, spicy cucumber, coriander

Fried oysters, black garlic aioli

Spice scented nuts

Assorted housemade pickles

Pumpkin toast, miso jam, goat cheese

 

Inspiration

 

Butternut squash soup, crispy mochi, okinawa sugar

Lobster roll, green curry, thai basil

Kale, crispy and raw, curried almonds, pecorino, red wine vinaigrette

Spinach, miso cured cheese, sunflower seed vinaigrette

Coconut-curried mussels, sausage, cauliflower

Hinoki scented black cod, sweet potato, pistachio

Peppercorn braised lamb shank, roasted baby carrots

Caramel braised kurobuta pork belly, radish, mustard greens

 

Simply grilled

 

Scottish salmon

Maine lobster

Sambal skate wing

Drunken duck breast

BBQ pork

Apple marinated shortrib

Filet mignon

Jidori chicken

Miso marinated skirt steak

 

Vegetables and grains

 

Patty pan squash

Organic grilled rice, white or brown

Roasted yam, creme fraiche, lardon

Bok choy, sambal matah

Grilled mushrooms, sea salt, lime

Haricots verts, sesame

Braised shitake mushroom, yuzu kosho