Menus

Raw bar

1/2 dozen oysters, pickled grapes, mignonette
Tuna, avocado mousse, white soy
Hamachi, jicama, celery root, fuyu persimmon
Beef tartare, pickled jalapeno, parmigiano
Hokkaido scallop, yuzu, pomegranate

 

Fun bites

Japanese curry arancini, kewpie, bonito
Crispy marinated chicken, lemon aioli
Chili crab toast, spicy cucumber, coriander
Grilled octopus, green papaya, go chu jang
Root chips, japanese ranch dip
Assorted house made pickles
Lemongrass lamb sausage, hoja santa, chili-lime sauce
Kabocha squash toast, burrata cheese, butterscotch miso

 

Inspiration

Jerusalem artichoke soup, black garlic, savoy cabbage
Lobster roll, green curry, thai basil
Kale, crispy and raw, curried almonds, pecorino, red wine vinaigrette
Smokey black sesame caesar, pink lady apple, parmesan
Steamed mussels, fennel sausage, aji amarillo
Hinoki scented black cod, dashi, shoshito
Crispy suckling pig, apple, chili jam
Butter lobster ramen, toasted sesame, chili oil

 

Simply grilled

Salmon
Maple leaf duck
Sambal skate wing
Kurobuta pork chop
Short Rib
Jidori chicken
Miso marinated flat iron steak

 

Vegetables & grains

Okra, coriander, cumin
Organic grilled rice, white or brown
Roasted yam, crème fraîche, lardon
Bok choy, sambal matah
Grilled mushrooms, sea salt, lime
Brussels sprouts, lemon, furikake