MOTHER’s DAY TASTING MENU

3 COURSE PRIX-FIXE
(a la carte menu will not be available)

$65 / PER PERSON

first course, choice of:
hamachi sashimi | daikon, nori, nuoc cham (gf)*
lobster roll | charcoal brioche bun, green curry aioli (gf opt) ($15 additional)
avocado tostada | furikake, nori, arare (v, gf)
japanese caesar salad | little gem, castelfranco, frisée, pecorino
buttermilk biscuit | chinese sausage gravy

 second course, choice of:
kaya french toast | pandan jam, mixed berries (v)
eggs benedict | kimchi cured gravlax, hollandaise, latkes (gf)
hanger steak & eggs | asparagus, poached egg, english pea salsa pipián (gf)
crispy jidori chicken | sambal honey
duck fried rice | confit duck, duck egg*
spring pea & mushrooms | english pea, snap pea, trumpet & shimeji mushroom, baguette (v, vg opt)

dessert, choice of:
ice cream | vanilla or salted caramel (v)
sorbet | mango or lemon (vg)
miso donuts | honey caramel (v)

additional sides $5
buttermilk biscuits | yuzu curd (v)
root vegetable hash (vg)
crispy brussels sprouts | furikake (vg)
breakfast pork sausage

children’s plate $25
chicken tenders, tamago scrambled eggs, french fries, seasonal fruit

v - vegetarian | vg - vegan | gf - gluten free | opt – option available 

PLEASE NOTE

** please alert your server of any severe allergies and/or dietary restrictions, and we will do our best to accommodate **

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged.